The Importance of Water Filters
Pure water is tasteless, but water is a powerful natural solvent that dissolves minerals that may give it an odor or flavor. Today, people are in dire need of purifying water (water) to make it drinkable, due to the expansion of urbanization and the increase in population density in the world and the distance of many cities and residential neighborhoods from sources of pure water (water) such as rivers and springs, in addition to the increased rates of pollution in water (Water) in general.
Hence The Importance of Water Filters, which have become a necessary necessity in every home because water contains dirt, minerals, chemicals and other impurities that make it smell and taste bad. Some of these contaminants can endanger human health, especially when they include microorganisms and bacteria that can cause serious illness.
Water filters (water) will help filter water (water) and purify it from harmful bacteria and parasites and remove these impurities and make it drinkable, while often improving its taste.
Harmful substances treated by water filters (water)
metal
Iron and other minerals, such as calcium and manganese, are not dangerous to human health, but they can change the taste of mineral drinking water. Their presence in used water can cause stains to appear on clothes when the wash water contains these elements, and they can even discolor porcelain and other dishes washed in mineral-rich water. These minerals can also build up in water pipes, gradually clogging them and reducing water pressure, which can cause plumbing problems.
chlorine
Chlorine is very effective at killing many bacteria in the water, and it can also kill some viruses, so most municipal water utility companies use chlorine to treat drinking water because it is inexpensive and easy to use.
But despite being a good disinfectant, chlorine can make drinking water smell and taste unpleasant, and it can also react with some metals to form dangerous compounds. The activated carbon filter removes the odor and taste of chlorine from the water.
dangerous lead
Lead usually gets into drinking water when it seeps into the water supply from old plumbing pipes or the solder used to connect them together. Lead is toxic when ingested, so health agencies recommend a good test at least once a year for lead and other contaminants.
Lead can be removed from water through reverse osmosis, distillation, and carbon filters designed specifically for metal removal.
Pesticides and chemicals
The most common pesticides, prior to the 1940s, contained heavy metals that did not dissolve easily in water. Modern organic pesticides are water soluble and can easily reach the water supply. Activated carbon filters can remove pesticides and VOCs from drinking water.
sulfur
Sulfur-containing minerals are found in most rocks and soils around the world, and when groundwater (water) seeps through the ground, some sulfur compounds dissolve in the water. Rainwater is also a source of sulfur, which makes it more present in well water than in municipal water.
The biggest problem with sulfur in drinking water is that it stinks, so water containing hydrogen sulfide can be quickly identified with its sulfur smell. Drinking water that contains sulfur does not pose a health risk, but it may be unappetizing.
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